HOUSE
SPECIALITIES
(Served with Sambar and Chutney)
|
|
|
PESARAT UPPUMA
(Whole moong dal and rice crepe
topped with onions and chillies) |
|
$6.25 |
ADAI DOSAI
(A pancake made of mixed lentils
and vegetables) |
|
$6.25 |
SPRING DOSAI
(Roll filled with garden fresh
vegetables a thin layer of hot chutney)
|
|
$6.95 |
SPECIAL UPPUMA
(Cream of wheat cooked with fresh
vegetables)
|
|
$5.25 |
SHAVIGE BATH
(Rice sticks cooked with onions,
nuts and spices) |
|
$5.95 |
